Italian Bread Crumb Tofu Tacos
I get so excited about tofu. It’s like fresh clay that is waiting to be molded. It can become anything.
Here we go:
My tofu was coated with italian bread crumbs and seasonings, seared in a pan with olive oil. I’m obsessed with corn tortillas also, so I tossed the tofu in with kale and tomatoes. I made this dish with a side of roasted asparagus.
Light, yet filling.
Who says tofu can’t look and taste amazing?
