Italian Bread Crumb Tofu Tacos
I get so excited about tofu. It’s like fresh clay that is waiting to be molded. It can become anything.
Here we go:
My tofu was coated with italian bread crumbs and seasonings, seared in a pan with olive oil. I’m obsessed with corn tortillas also, so I tossed the tofu in with kale and tomatoes. I made this dish with a side of roasted asparagus.
Light, yet filling.
Who says tofu can’t look and taste amazing?
You're here! I'm B.Still. My name comes from my acknowledgement of the importance of stillness for growth and reflection. It's also a play on still photography. My joy comes from creating beautiful, captivating images of products, and people! My photography includes product photos, events, service photos (ex. a chef in action), and portraits! 